Sherrill Smith Collins, MS, RD, LD

Sherrill Smith Collins is a Registered Dietitian licensed to practice in Alaska. She holds a Bachelor’s of Art degree in Biology (Smith College, 2001), a Master’s of Science degree in Nutrition (Bastyr University, 2010) and completed her Dietetic Internship at the University of Houston (2010). Sherrill currently sits on the board of the Alaska chapter of the American Dietetic Association.

As a Dietitian and Nutritionist she believes in whole foods and their ability to help you achieve health and balance in the body and the mind. Nutrition can have a positive impact on a wide variety of individuals, each with unique needs.
In her free time Sherrill can be found playing in the kitchen, collecting edible items from the world around her, knitting elephants, hiking with her dogs and convincing her husband to travel to warm, tropical climates.

Join Sherrill to explore the powerful role food plays in your life through nutritional counseling, group classes, cleanses, grocery store tours and hands on experiences with food.